The energy level and flurry of activity within The Classic Catering People's 24-hour commissary is the result of the creative and disciplined culinary team. Countless hours are spent cultivating sources for the freshest ingredients, developing recipes for seasonal produce offerings, extensive tasting and presentation sessions as well as researching equipment and food trends to ensure that The Classic Catering People stays at the forefront of the industry.

The Classic Catering People chefs experiment with new recipes every day, reflective of their individual training and exposure to international flavors. These dishes are then taste-tested by the team and refined into new menu items. What begins with an experimentation of tastes results in a dish designed to please the palette of the client.