Inspired professionals with an entrepreneurial spirit and a passion for the food service restaurant industry need only apply for the opportunities at The Classic Catering People, Alonso's and Loco Hombre.

Your proven management and sales talents, as well as guest experience skills, are your entry into a position that offers an excellent compensation package within a collaborative work environment that encourages implementation of your ideas and approaches.

EXPERIENCED CATERING SERVERS/BARTENDERS/MANAGERS

Earn good money working 1-2 or more shifts a week for Maryland’s largest off-premise caterer. Serve at various off premise sites while being compensated well. Days, Evenings or weekends. You must have reliable transportation. Also, you must have or be willing to purchase a black tuxedo. Experiences only need apply. Contact information below. May lead to full time.

CATERING SALES - ACCOUNT EXECUTIVE

Get a rush from a successful cold call? Believe that relationships generate sales? Do you eat?

Candidates with a strong food background coupled with sales experience can write their own career menu with one of Baltimore’s most successful catering teams. Experience in social catering planning is a must: Weddings, Bar Mitzvahs, Birthdays, Graduations, Fund Raising Gala’s, etc. Competitive salary and benefits package. Please forward cover letter, resume and references to the address below.

LINE COOKS

Line cooks needed for high volume food service operations. Related career experience or a culinary degree required. Experience with preparing sandwiches & salads, grills and deep fryers as well as all kitchen equipment. Flexible hours, good pay and benefits. See address below.

CHEF

Baltimore’s largest off-premise caterer is looking for a Chef to join the expanding culinary team. Experienced restaurant and hotel professionals as well as recent culinary school graduates will be considered for this opportunity to cultivate menus for occasions as diverse as picnics to weddings or 1,000 gala guests. Candidates must believe that a passion for food is the base of every client event.

Please forward resume, reference and expected earnings goals as your entry into a position that offers a competitive compensation package within a collaborative work environment that encourages the implementation of your ideas and approaches.

TRUCK DRIVERS FT/PT

Van and Truck Drivers wanted for Maryland’s largest off-premise caterer. Full time, just weekends or around your current job. All candidates must be 21 years of age or older, have a clean driving record and complete both a vehicle driving test and drug test. May lead to full-time.

EVENT MANAGERS

Accountable for the servicing of Full Service catering events. Primary responsibility is to manage the off-site events and assist the Account Executive from the initial stages of the event through the completion of the event. Schedule availability on busy and holiday dates is important. Experience in the industry a must.

If interested in any of the position listed above, please reply to: