Classic in the News
- Feb 03, 2019
The Classic Catering People Show Off Last-Minute Super Bowl Party Ideas
Chef Therese Harding from The Classic Catering People visited WJZ-TV to share last-minute food ideas for watching the big game.
- Jan 01, 2019
Wedding 'Wows'!
In the January "Wedding" issue of Towson Lifestyle, The Classic Catering People is highlighted as the recommended caterer for couples to call on for their special day.
- Nov 15, 2018
Make Your Holiday Meals Stress Free With The Classic Catering People!
Chef Alan Maw from The Classic Catering People visited Midday Maryland for a cooking segment to talk about Classic’s Thanksgiving menu and the fabulous spread Classic can put together for your next holiday gathering.
- Nov 10, 2018
The Classic Catering People Talks About Thanksgiving Options
Chef Alan Maw from The Classic Catering People visited WJZ-TV for a cooking segment to talk about the variety of Thanksgiving dishes that Classic has to offer.
- Nov 04, 2018
The Classic Catering People Show Off Thanksgiving Spread
Chef Alan Maw from The Classic Catering People visited WBAL-TV for a cooking segment to help viewers prepare the perfect Thanksgiving meal.
- Nov 01, 2018
Getting Grateful
In the November issue of JMORE Baltimore Jewish Living magazine, the chefs at The Classic Catering People share Thanksgiving dishes to help you pull off the perfect spread.
- Oct 15, 2018
The Classic Catering People Awarded at Farm to Chef Maryland
On Sept. 24, The Classic Catering People was awarded both Judge's and People's Choice Awards in the Savory Dish category at the ninth annual Farm to Chef Maryland, which is a culinary competition that pairs local farmers with the Baltimore region's most talented chefs to create original dishes that highlight the region's wide abundance of local, fresh ingredients.
- Sep 25, 2018
Holiday Brunch Dishes
The Classic Catering People share holiday brunch-themed recipes in the September/October issue of Catering Magazine. Featured dishes include Classic’s bourbon pecan and banana pancakes, spicy beet bloody marys, shakusha and caramel pecan bouche de noel.
- Sep 04, 2018
New Year, New Menu!
In the September issue of JMORE Baltimore Jewish Living magazine, the chefs at The Classic Catering People share several traditional Rosh Hashanah-ready dishes to help ring in the new year, deliciously.
- Jul 25, 2018
Governor Hosts Buy Local Cookout
The Classic Catering People was selected for the 2018 Governor's Buy Local Cookout after submitting recipes for “Pickled Cherry Tomatoes with Harissa” and “Green Beans with Pork Belly Lardons.” The annual cookout brings local chefs and their dishes, made with Maryland-produced bounty, to the lawn of the Governor’s Annapolis home. This event kicks off the the weeklong Buy Local Challenge, which challenges Marylanders to incorporate locally grown, produced or harvested products into their meals
- Jul 16, 2018
See What Baltimore Ravens Players Are Eating To Fuel Up
Lacee Griffith from WBAL-TV talks with The Classic Catering People’s Tenille Moore, director of food service for the Baltimore Ravens, about feeding the players and keeping them fueled at home and on the road.
- Jul 06, 2018
How I Feed the Baltimore Ravens
The Classic Catering People’s David Dopkin talks with the Baltimore Business Journal about being the official caterer for the Baltimore Ravens for more than two decades.
- Jul 01, 2018
Chillin’ & Grillin’
In the July issue of JMORE Baltimore Jewish Living magazine, the chefs at The Classic Catering People share several delicious and easy-to-prepare recipes, inspired by utilizing the grill while still keeping it cool with fresh dishes.
- Jun 07, 2018
The Classic Catering People Announced as Honoree in The Daily Record’s Reader Rankings
The Classic Catering People has been named a “Best Caterer” winner in The Daily Record’s 2018 Reader Rankings Awards. Honorees will be recognized and top winners in each category will be announced in July at the Reader Rankings Gala.
- May 27, 2018
Cooking for Memorial Day with Chef Jason Moffitt
Chef Jason Moffitt from The Classic Catering People visited FOX45 for a cooking segment to help viewers prepare for Memorial Day parties or cookouts with dishes inspired by the unofficial start of summer.
- May 14, 2018
Weekend Backpacks Combat Hunger Among City's Homeless Children
The Classic Catering People was featured in a segment on WJZ-TV about Weekend Backpacks—a program that delivers meals for the weekend to homeless children who attend Baltimore City Schools. The Classic Catering People is providing its trucks to help transport the meals.
- May 01, 2018
Get Your Grill On
In the May issue of JMORE Baltimore Jewish Living magazine, the chefs at The Classic Catering People share several delicious and easy-to-prepare recipes, inspired by the kickoff of grilling season.
- Mar 28, 2018
The Classic Catering People share their favorite dish to serve at Easter or Passover
WMAR-TV ABC 2 shares a delicious recipe from The Classic Catering People that’s perfect to serve for both Passover and Easter: Braised Short Ribs and Mushroom Risotto.
- Mar 01, 2018
Why is This Brisket Different?
In the March issue of JMORE Baltimore Jewish Living magazine, the chefs at The Classic Catering People share several recipes for Passover, including “Spiced Brisket with Leeks and Dried Apricots,” “Roasted Carrot, Apple and Celery Root Soup,” and “Coconut Custard Matzo Cream Pie.”
- Feb 04, 2018
Super Bowl Party Recipes
The Classic Catering People’s Chef Alan Maw swings by WJZ-TV to share creative ideas for dishes to serve at parties for the big game.
- Jan 26, 2018
The Classic Catering People Hosts Regional Catering Conference
For the first time, The Classic Catering People hosted the Leading Caterers of America (LCA) Northeast Regional Conference, which took place in Baltimore and brought together 110 attendees from 13 of the top caterers in the Northeast United States and Canada.
- Jan 20, 2018
Baltimore Bride Magazine's Aisle Style Wedding Event
The Classic Catering People was featured in a segment on WJZ-TV about Baltimore Bride Magazine's Aisle Style wedding event.
- Jan 01, 2018
Eat Well, Be Well in 2018
To help folks kick off the new year right, The Classic Catering People shares hearty, yet healthful recipes in the January issue of JMORE Baltimore Jewish Living magazine.
- Nov 01, 2017
Choosing Sides
In the November issue of JMORE Baltimore Jewish Living magazine, the chefs at The Classic Catering People share recipes for side dishes that will make a Thanksgiving feast delectably memorable.
- Oct 22, 2017
Watermark Cruises
FOX 45 hosts Nicole Van Natta from The Classic Catering People and April O’Brien from Watermark Cruises to discuss trends for holiday parties and how to plan an event on one of Watermark’s yachts.
- Oct 01, 2017
Tastes of the Season
In its October issue, JMORE Baltimore Jewish Living magazine shares a collection of recipes created by The Classic Catering People, focused on the season’s fresh vegetables, flavorful meats and signature fall tastes.
- Sep 01, 2017
Feast Fit for a Festival
In the September issue of JMORE Baltimore Jewish Living magazine, The Classic Catering People shares holiday-inspired homestyle meals to celebrate family, friends and time-honored traditions.
- Aug 20, 2017
Summer BBQ Recipes
WJZ-TV hosts Chef John Walsh from The Classic Catering People for a live cooking segment to demonstrate delicious recipes for late summer.
- Aug 07, 2017
Try Out Some New Recipes at Your Next Barbecue
WMAR-TV shares some creative recipes from the chefs at The Classic Catering People for you to try at your next barbecue.
- Aug 01, 2017
Cool Eats
In its August issue, JMORE Baltimore Jewish Living magazine features a series of no-cook recipes to beat the heat, courtesy of the chefs at The Classic Catering People.
- Jul 01, 2017
Diving and Dining
In the July issue of JMORE Baltimore Jewish Living magazine, The Classic Catering People shares summer recipes to make your picnic lunch or dinner a meal to remember.
- Jun 01, 2017
Light and Luscious
In its June issue, JMORE Baltimore Jewish Living magazine features healthy recipes with fresh and flavorful seafood, fruits and vegetables from the chefs at The Classic Catering People.
- May 28, 2017
Summer-inspired recipes
Chef Therese Harding from The Classic Catering People visits FOX 45’s studio to share summer-inspired recipes that are sure to impress dinner guests.
- May 01, 2017
Return of the Grill
The Classic Catering People offers up light, easy-to-prepare recipes for springtime grilling in the May issue of JMORE Baltimore Jewish Living magazine.
- Apr 18, 2017
Recipes to get you in the mood for spring
WMAR-TV features three recipes by the chefs at The Classic Catering People to help celebrate the warmer weather that springtime brings.
- Apr 01, 2017
Plantful Dining
The Classic Catering People shares recipes for fresh spring fare in the April issue of JMORE Baltimore Jewish Living magazine.
- Mar 26, 2017
Miso Glazed Salmon and Succotash for Easter
Chef Therese Harding of The Classic Catering People stops by WJZ-TV to demonstrate Miso Glazed Salmon and Succotash for a delicious Easter meal.
- Mar 01, 2017
Feel Good Foods
In its March issue, JMORE Baltimore Jewish Living magazine features comfort food recipes to soothe the soul from the chefs at The Classic Catering People.
- Feb 01, 2017
Sweets for Your Sweeties
In the February issue of JMORE Baltimore Jewish Living magazine, The Classic Catering People shares recipes for scrumptious desserts to share with the special people in your life.
- Jan 30, 2017
Classic Catering People shares the perfect winter dish
The Classic Catering People’s Chef John Walsh stops by WBAL-TV to demonstrate how to prepare “Chicken in Riesling” for a tasty winter meal.
- Jan 30, 2017
Throwing a Super Bowl party? Here are some unique recipes to wow your guests
The writers of WMAR-TV’s Taste Buds blog share unique recipe ideas from The Classic Catering People for hosting guests during the big game.
- Jan 01, 2017
Winter Fare
In JMORE Baltimore Jewish Living’s January issue, The Classic Catering People shares recipes for meals to match the winter season, including Bouchée à la Reine with Turkey for a main course and Bête Noir with Morello Cherry Coulis for a sweet bite.
- Dec 01, 2016
Tastes of Chanukah
JMORE Baltimore Jewish Living features several Chanukah recipes from The Classic Catering People’s culinary team in the magazine’s December issue.
- Nov 30, 2016
Turn those leftover mashed potatoes into a lobster treat
The Baltimore Sun’s Community Eats columnist shares a recipe from The Classic Catering People that uses holiday leftovers: delicious lobster mashed potatoes.
- Oct 29, 2016
Pumpkin-inspired Recipes for the Fall Season
The Classic Catering People's Chef Michael Dease stops by WJZ-TV to share a fun Halloween dish - pumpkin soup served in a Jack-o'-lantern - as well as a recipe for hearty chicken and veggie pot pie to warm up a chilly fall day.
- Oct 13, 2016
Need tailgating recipe ideas? Check these out!
WMAR-TV's "Taste Buds" blog features two recipes that are sure to be favorites at tailgates this season. Check out this post to learn how to prepare Turkey Breast Roulade with Parmesan and Sage and Nutella Bread Pudding.
- Sep 25, 2016
Looking to take your tailgate up a notch? Try some of these recipes!
In spirit of football season, the writers of WMAR-TV's "Taste Buds" blog share two tailgating recipes from The Classic Catering People: Cowboy Meatloaf with Chorizo Sausage and Crispy Chicken Wings with OLD BAY HOT Seasoning.
- Sep 19, 2016
Meet our Caterers: The Classic Catering People
Gramercy Mansion sits down with The Classic Catering People's Bobby Pressman to talk about creating memorable events and more.
- Aug 16, 2016
Junior Chefs Receive Hands-On Culinary Experience at The Classic Catering People’s Summer Camp
Young chefs at The Classic Catering People's annual camp, Cooking Camp Classic, learned how to prepare a variety of recipes, including Japanese pancakes, Jamaican meat pies, chicken roulade and more, this summer.
- Jul 31, 2016
WJZ Weekend Edition: Chef Jason Moffitt from The Classic Catering People
Chef Jason Moffitt visits WJZ-TV to demonstrate a summery dish from The Classic Catering People's Pop-Up Picnic Menu: Ras El Hanout and Orange Grilled Chicken.
- May 28, 2016
Switching Up Your MDW BBQ With Chef John Walsh
Just in time for Memorial Day cookouts, Chef John Walsh of The Classic Catering People visits WJZ-TV to show viewers how to make "Braised Pork Belly with Strawberry BBQ Sauce."
- May 18, 2016
Strawberry Rhubarb Pie
The Classic Catering People's Chef Callie Tarts stops by FOX 45 to demonstrate how to make Strawberry Rhubarb Pie, a classic summer dessert for any cookout or barbecue.
- May 13, 2016
2016 Recipient of the Eddie Dopkin First Course Award Honoring Entrepreneurship in Hospitality Announced
Miss Shirley's Cafe and The Classic Catering People presented a Stratford University student with the 2016 Eddie Dopkin First Course Award Honoring Entrepreneurship in Hospitality on May 1 at The Restaurant Association of Maryland's Stars of the Industry Awards Gala.
- Apr 29, 2016
Springtime recipe ideas for your next dinner party (Part 2)
WMAR-TV's Taste Buds blog shares two more recipes from The Classic Catering People that are great for impressing dinner guests: "Shawarma Marinated Middle Eastern Lamb Lollipops with Zatar Crust and Walnut Tahini Dip" and "Asparagus Poached in a Beurre Battue."
- Apr 25, 2016
Spring-inspired recipes from The Classic Catering People to impress your dinner guests
The writers of WMAR-TV's Taste Buds blog share two spring-inspired recipes by The Classic Catering People that are perfect for a dinner party: "Yukon Gold Whipped Potatoes with Firefly Goat Cheese and Beets" and "Southern Shrimp Soup with French Press."
- Feb 13, 2016
Braised Boneless Short Ribs Pot Roast: Yum
Columnist Ann Marie Bezayiff at Baltimore Post-Examiner shares a delectable, hearty recipe from The Classic Catering People that's great to warm up with on a chilly day: Braised Boneless Short Ribs Pot Roast.
- Feb 13, 2016
The Classic Catering People's Mediterranean Shrimp
The Classic Catering People's Chef Michael Dease stops by WBAL-TV to show viewers how to make Mediterranean Shrimp for Valentine's Day celebrations.
- Feb 02, 2016
Take your Super Bowl party to the next level with these game-winning appetizer recipes
To help football fans prepare for the big game, WMAR-TV shares two appetizer recipes from The Classic Catering People that are perfect for parties: Cheddar & Ham Dip and Sweet-Potato Hash with Bacon.
- Feb 01, 2016
Cowboy Meatloaf
Baltimore-based blog Minx Eats shares The Classic Catering People's recipe for Cowboy Meatloaf with Chorizo Sausage - a great dish to make during snowstorms.
- Jan 28, 2016
Soup Day for Snow Days
Baltimore Post-Examiner columnist Ann Marie Bezayiff shares a recipe for "Vichyssoise with Brie" by The Classic Catering People's Chef John Walsh. The soup, which is traditionally served cold but can be eaten warm, is a great recipe for snowy, wintry days.
- Jan 04, 2016
A hearty bowl of (healthy!) chili that will warm you up on a cold winter's night
The writers of WMAR-TV's Taste Buds blog share a recipe from The Classic Catering People that's perfect for cold, wintry weather: Roasted Butternut Squash and Turkey Chili.
- Nov 21, 2015
We Have Tips On What To Do With Thanksgiving Leftovers
Chef Therese Harding stops by WJZ-TV to demonstrate The Classic Catering People's Roasted Turkey and Butternut Squash Chili recipe as an idea for what to do with Thanksgiving leftovers.
- Nov 01, 2015
Chef Talk: John Walsh
Chef John Walsh, Vice President of Culinary for The Classic Catering People, is spotlighted in Baltimore STYLE magazine's "Chef Talk" column in the November 2015 issue.
- Oct 19, 2015
Cozy up with this delicious soup featuring sweet potatoes, pears, goat cheese and homemade croutons
WMAR-TV shares a recipe from The Classic Catering People that's perfect for warming up on a cold fall day: Sweet Potato & Pear Soup with Humboldt Fog Cheese and Walnut Croutons.
- Oct 13, 2015
Owings Mills Chef Wins First Place in Farm to Chef Maryland Competition
At the sixth annual Farm to Chef Maryland competition, The Classic Catering People's Chef Therese Harding received a first place award for her Buttermilk Dipped Springfield Farm Fried Chicken and Applewood Smoked Bacon Waffle with Bourbon Aged Maple Syrup, Maple Glitter and Farmhouse Green Tomato Pickles in the “People’s Choice” category.
- Sep 23, 2015
What's Cooking?
Chef John Walsh, Vice President of Culinary at The Classic Catering People, is quoted in the feature article - titled "What's Cooking?" - in Catering Magazine's September/October 2015 issue. Chef John discusses how The Classic Catering People team "deconstructs" classic dishes to give them a twist, as well as shares recipes for "Yankee Pot Roast Deconstructed" and a "Lobster BLT & Avocado."
- Aug 06, 2015
Fresh summer recipes to impress your dinner guests
WMAR-TV shares two summer recipe ideas from the chefs at The Classic Catering People: Grilled Salmon with Fresh Blueberry Corn Salsa and French Potato Salad.
- Jul 25, 2015
We Have Tips On Making The Perfect Burger
Chef Therese Harding of The Classic Catering People shows WJZ-TV viewers how to make a perfect summer cookout meal: short rib burgers with poppy seed brioche, Boston Bibb, heirloom tomatoes and sauce Louis, along with homemade chips and bread and butter pickles on the side.
- Jul 21, 2015
Young Chefs Explore the Culinary Craft at The Classic Catering People’s Summer Camp
The Classic Catering People’s summer camp, Cooking Camp Classic, teaches children how to prepare their own tasty, fun meals, which they can then share with their families at the conclusion of each session. Chef Therese Harding leads aspiring chefs ages five to 16 through a thematic culinary journey spanning six weeks in June and July. Session themes this year included Asian street food, Roman holiday, sweet and savory bakery, picnic in the park and culinary improv.
- Jul 11, 2015
Kids Healthy Dinners
Chef Therese Harding from The Classic Catering People and a representative from National Summer Learning Association team up to share healthy, family-friendly recipes for summer, including chicken tacos and a refreshing watermelon beverage, on WBAL-TV.
- Jul 04, 2015
Healthy Eating for Kids During the Summer
In partnership with National Summer Learning Association, The Classic Catering People's Chef John Walsh shares healthy, family-friendly recipes for summer on FOX 45.
- May 30, 2015
Classic Catering Camp for Kids
The Classic Catering People's Chef Therese Harding - with the help of two young chefs - shares a recipe for Thai Spring Rolls on WBAL-TV. Thai Spring Rolls is just one of the dishes students in Classic's summer camp, Cooking Camp Classic, will learn to make this year.
- May 24, 2015
Memorial Day Party Ideas
Chef Michael Dease of The Classic Catering People shows WJZ-TV viewers how to make "Grilled Gunpowder Bison Tenderloin with a Chili and Brown Sugar Crust" and shares other ideas for Memorial Day barbecues.
- May 22, 2015
The Classic Catering People in Owings Mills Donates More than 30 Boxes of Food and Toiletries for Baltimore Residents in Need
Staff from The Classic Catering People collected more than 30 boxes of donations, including food, toiletries and baby items, for the United Way of Central Maryland’s Delivering Hope donation drive, which is helping to restore the neighborhoods and families affected during the recent unrest in Baltimore.
- May 13, 2015
Bet on a good time with these recipes at your Preakness party
A recipe for Shrimp Sliders by the chefs at The Classic Catering People is featured in a WMAR-TV "Taste Buds" blog post about perfect party recipes for watching the Preakness Stakes.
- Apr 08, 2015
Morel Crostini and Rockfish a la Bouillabaisse Sauce: Wonderful, earthy dishes
Baltimore Post-Examiner columnist Ann Marie Bezayiff shares two recipes from The Classic Catering People: Chef Therese Harding's Morel Crostini and Chef John Walsh's Rockfish a la Bouillabaisse Sauce.
- Mar 30, 2015
Two dips go head-to-head in the March Madness Dip Challenge
The writers of WMAR-TV's "Taste Buds" blog test out The Classic Catering People's Hot Chicken Nacho Dip and Philly Cheesesteak Dip, which are perfect for March Madness viewing parties.
- Mar 29, 2015
We Have Great Recipes For Passover & Easter
Chef Therese Harding cooks up some of The Classic Catering People's Passover and Easter menu offerings on WJZ-TV.
- Feb 15, 2015
Hot Soups for a Cold Day
Chef John Walsh of The Classic Catering People shows FOX 45 viewers how to make Butternut Squash, Coconut and Lentil Soup - a delicious way to warm up on a cold, winter day.
- Jan 31, 2015
Cater The Big Game With Classic Catering People
The Classic Catering People's Chef Therese Harding shows WJZ-TV viewers tips for celebrating the Big Game with a recipe for Crispy Cheesesteak Spring Rolls and other snacks.
- Jan 12, 2015
Classic Catering's Chipotle BBQ Short Rib Quesadillas
Chef Therese Harding of The Classic Catering People shows WBAL-TV viewers how to make Chipotle BBQ Short Rib Quesadillas for a fun football party.
- Nov 23, 2014
Sunday Brunch: The Classic Catering People
Chef Callie Tarts of The Classic Catering People shows WBAL-TV viewers how to make a Chocolate Bourbon Pecan Pie for Thanksgiving celebrations.
- Nov 17, 2014
The Classic Catering People Selected as 2014 Maryland Business Philanthropy Awards Winner
The Classic Catering People was selected as a winner in the 2014 Maryland Business Philanthropy Awards for contributions to the community. The Classic Catering People earned the accolade in the small business category and was one of three winners in the 2014 awards, which are a joint effort by the Maryland Chamber of Commerce and the Baltimore Business Journal.
- Oct 23, 2014
Harriet Dopkin Recognized As Top 100 MBE Award Winner
Harriet Dopkin, president of The Classic Catering People, received the distinguished 2014 Top 100 Minority Business Enterprise Award. The Top 100 MBE ceremony is designed to acknowledge and pay tribute to outstanding women and minority business owners in Maryland, Virginia, Pennsylvania, Delaware and the District of Columbia.
- Oct 22, 2014
Chef Therese Harding of The Classic Catering People Wins Award in Farm to Chef Maryland Competition
In the fourth annual Farm to Chef Maryland competition, which was held Sept. 29 at the American Visionary Art Museum in Baltimore, Chef Therese Harding of The Classic Catering People received a second place honor for her Fall Vegetable Gratin dish in the category of Best Vegetarian.
- Sep 18, 2014
Recipes to Kick Off the Fall Season
Baltimore Magazine kicks off fall by sharing seasonal recipes from chefs at The Classic Catering People: Chef Callie Tart's Pumpkin Bread Pudding, Chef John Walsh's Acorn Squash Risotto, and Chef Therese Harding's Potato Turnip Gratin.
- Sep 08, 2014
Classic Catering cooks on Sunday Brunch
The Classic Catering People's Chef Donald Martin shows WBAL-TV viewers how to make southwestern breakfast potatoes during Sunday Brunch.
- Jul 24, 2014
Governor hosts Buy Local Cookout tonight
Richard Gorelick of The Baltimore Sun discusses Gov. Martin O'Malley's 7th annual Buy Local Cookout, which took place at the Government House in Annapolis on July 24. Chef Bryan Davis of The Classic Catering People was one of two Baltimore-area chefs to participate in the invitation-only event, which features recipes submitted by Maryland chefs using local ingredients.
- Jul 21, 2014
Governor's Buy Local Cookout
Baltimore Fishbowl shares Chef Bryan Davis's recipe for Goat Cheese and Silver Queen Corn Cake with Smokey Tomato Ginger Jam, which The Classic Catering People submitted for Gov. Martin O'Malley's 7th Annual Buy Local Cookout. Chef Bryan's recipe was one of 16 selected for the cookout, which celebrates Maryland's Buy Local Challenge Week.
- Jul 15, 2014
Young Chefs Turn Up the Heat with Culinary Creativity at The Classic Catering People’s Summer Camp
Campers create dishes to share with family and friends at The Classic Catering People’s Cooking Camp Classic this summer.
- Jun 14, 2014
Classic Catering Cooking School
Chef Therese Harding and chef-in-the-making Jeremiah James stop by WBAL-TV to share recipes from Cooking Camp Classic, The Classic Catering People’s summer program for aspiring young chefs.
- May 03, 2014
Asparagus Vichyssoise
Chef John Walsh of The Classic Catering People stops by WBAL-TV to show viewers how to make an asparagus dish that's perfect for spring.
- Mar 29, 2014
Bacon Ice Cream
In spirit of April Fools’ Day, Chef John Walsh of The Classic Catering People shares a recipe with viewers that may raise a few eyebrows but is deceptively delicious: bacon ice cream.
- Dec 29, 2013
Vichyssoise with Watercress
Chef John Walsh from The Classic Catering People stops by WBAL-TV’s Sunday Brunch to share recipes perfect for a New Year’s Eve celebration, including Shiitake Chop Sticks, Vichyssoise with Watercress, Smoked Salmon Roll with Australian Candied Ginger and Chocolate Caramel Truffles.
- Dec 01, 2013
Italian Fruit Cobbler
In the December 2013 issue of B WOMAN magazine, Harriet Dopkin, president of The Classic Catering People, shares a recipe for Italian Fruit Cobbler. The dessert, a delectable combination of pear and mascarpone, was inspired by a recent trip to Italy. See page 21 of the magazine’s online edition for the recipe.
- Nov 30, 2013
Bouchée à la Reine with Turkey
Forget the turkey sandwich – Chef John Walsh of The Classic Catering People shows WBAL-TV viewers a unique way to use Thanksgiving leftovers with a recipe for Bouchée à la Reine with Turkey.
- Oct 29, 2013
Days of Taste
WBAL-TV highlights Days of Taste, a three-day program that takes place in public schools across the country over a three-week period each spring and fall, during which students practice using their taste buds to explore different flavors of food. As part of the program, The Classic Catering People have been busy teaching third graders at Powhatan Elementary School in Lochearn about the four basic tastes and how delicious fresh food can be.
- Oct 15, 2013
Classic Catering Keeps Ravens Organization Fed at Team Training Facility
PressBox interviews Chef Tenille Moore, director of food service for the Baltimore Ravens, about what it takes to be the official caterer of the team.
- Oct 01, 2013
Wabi Sabi: A Culinary Professional's Favorite Dish
In the October issue of B WOMAN magazine, Harriet Dopkin, president of The Classic Catering People, discusses the Japanese art of Wabi Sabi. View the online edition of the magazine (pages 22-23) for Harriet's piece and a recipe for open face ravioli.
- Aug 22, 2013
Novel Flavors
Classic Catering President Harriet Dopkin shares what Rosh Hashanah means to her with Baltimore Jewish Times readers, as well as the approach she's taking to meal planning around the holiday this year.
- Jul 30, 2013
Kid cooks polish kitchen skills at Classic Catering camp
The Owings Mills Times highlights Cooking Camp Classic, a summer program where kids ages five to 16 learn to make impressive meals big enough to feed a family of four under the direction of a professional chef from The Classic Catering People.
- Jul 24, 2013
Take The Challenge: Buy Local Challenge Week is Now
The Classic Catering People was chosen to participate in Governor Martin O’Malley’s 6th Annual Buy Local Cookout, which was held at the Government House in Annapolis on July 25 as part of Maryland’s Buy Local Challenge Week. Chef Bryan Davis’ Honey Brined Chicken was one of 14 original recipes selected for the cookout.
- Jul 15, 2013
Peach Hand Pies
Chef Therese Harding from The Classic Catering People and Jeremiah, an aspiring young chef enrolled in Cooking Camp Classic, teach Good Morning Maryland viewers how to make a scrumptious summer treat.
- Jun 12, 2013
For juvenile detainees, 'Supper Club' brings stable connection
The Baltimore Sun spotlights Supper Club, an initiative of Mayor Stephanie Rawlings-Blake that brings volunteer mentors from the Baltimore community together with the residents of youth detention centers for a family-style dinner once a week. The Classic Catering People supplies meals to the program as a corporate sponsor.
- May 09, 2013
Days of Taste: AIWF Teaches Kids the Science of Good Taste
The Classic Catering People visited Powhatan Elementary School in Baltimore County to teach students about the importance of eating fresh food and how to recognize the four basic tastes as part of Days of Taste, an American Institute of Wine & Food program.
- May 06, 2013
Al Pastor Tacos
Chef Therese Harding from The Classic Catering People stops by WBAL-TV’s Sunday Brunch segment to share a recipe for celebrating Cinco de Mayo.
- Apr 30, 2013
From rhubarb, lavender and strawberries: three great iced refreshers
The Classic Catering People share recipes for three non-alcoholic springtime beverages, which were served at A Taste of Classic on April 9 at the Evergreen Museum & Library.
- Mar 25, 2013
Fragrant Crab Cakes with Mango Chutney – Easy Family Recipes
The Classic Catering People give Chesapeake Family readers a delicious crab cake recipe for celebrating Maryland Day on March 25.
- Mar 18, 2013
Guinness Meatloaf
The Classic Catering People’s Chef Therese Harding shows WBAL-TV viewers how to make a festive Irish meal for St. Patrick’s Day.
- Feb 13, 2013
Celebrate Chinese New Year: Chinese Pearl Balls and Salt & Pepper Shrimp
The Classic Catering People share two traditional recipes for celebrating the Chinese New Year, which kicked off Sunday, Feb. 10 and lasts for 15 days.
- Feb 01, 2013
Crab Po' Boy Super Bowl Recipe
Chef Therese Harding from The Classic Catering People teaches WMAR-TV viewers how to make the perfect Super Bowl dish.
- Jan 16, 2013
Recipes: Ravens Wings and Burgers
The Owings Mills Patch highlights two Classic Catering tailgate recipes that will spice up any dinner with some Ravens pride - just in time for the playoffs!
- Jan 01, 2013
Super Bowl: Eat like a pro with tasty, lighter N'awlins fare
The Classic Catering People’s Chef Tenille Moore – director of food service for the Baltimore Ravens at their training facilities – discusses the healthy approach she takes when developing the team’s menu and shares the recipe for the po’ boy sandwiches they will eat the night before the Super Bowl.
- Jan 01, 2013
Baltimore Ravens Black & Purple Burger
Bring the Ravens spirit to the table with our Black & Purple Burger recipe by Chef Jon Lindenauer.
- Dec 05, 2012
6 Tips for Hosting a Holiday Party
The Classic Catering People provide Maryland Life Magazine with six simple tips for hosting a festive and stress-free holiday party, as well as a recipe from Classic Catering’s own Chef Bryan Davis for Braised Italian Veal Shanks – a perfect seasonal main dish.
- Nov 22, 2012
Owings Mills Caterer Donates 40 Thanksgiving Meals to Needy Families
The Owings Mills-Reisterstown Patch highlights The Classic Catering People’s dedication to giving back to the community this holiday season. On Tuesday, November 20, Classic Catering donated more than 40 Thanksgiving meals to families in need in Baltimore through the Baltimore City Public Schools Home and Hospital Program, and through Hebbville Elementary, Meadowood Education Center and Riverview Elementary. Each meal serves 10-12 people and is delivered pre-cooked and ready to be served.
- Nov 22, 2012
Classic Catering's tips on preparing the perfect holiday meal
ABC 2 Reporter Linda So drops in on The Classic Catering People on Thanksgiving morning to pick up last minute dessert tips from Pastry Chef Kevin Schueing.
- Nov 21, 2012
Classic Catering People cook nonstop for Thanksgiving
WBAL-TV Reporter Jennifer Franciotti visits the Classic Catering headquarters to see the round-the-clock preparations for Thanksgiving. More than 1,000 turkeys and 1,500 pies were prepared by Classic’s chefs and staff for families throughout Baltimore.
- Oct 18, 2012
Word on Wine Welcomes Chef Jonathan Lindenauer
- Sep 27, 2012
Searching for great French wine, in a Baltimore mansion
Happily, after blind-tasting ten wines from various regions we discovered several we would drink with pleasure, unembarrassed by our reasonable frugality. Our food pairings were well-matched small plates by Chef Bryan Davis from The Classic Catering People.
- Aug 21, 2012
Eat like a Raven with these back-to-school recipes
- Aug 08, 2012
From the Farmers Market to the Grill
It may only be the middle of the week, but some of us are already thinking about what to pick up at the store to throw on the grill this weekend. But how about the farmers market this weekend?
- Aug 07, 2012
Saving the Bay, One Bivalve at a Time
Environmental scientists at the University of Maryland Center for Environmental Science Horn Point Laboratory Oyster Hatchery have pushed out more than one billion spat into the waters of the Chesapeake Bay over the past ten year. In 2011 alone, they produced roughly 600 million. And on a blessedly non-sweltering Tuesday, visitors on the Pearls of Wisdom tour got to see how it was all done.
- Aug 01, 2012
Eat Like A Raven
Tenille Moore and Eddie Dopkin join Miles Goodman at The Coach's Buzz to discuss what the Ravens are eating during training camp and throughout the season. (Feature is during segments 3-5)
- Jul 30, 2012
Caterer News: On The Move
Jon Lindenauer was named director of creative research and menu design at The Classic Catering People. (Pg. 18)
- Jul 30, 2012
Ravens' new-age dining options turn football players into foodies
One of the rallying cries they toss around at the Under Armour Performance Center - boy, there's a mouthful - is "Play like a Raven." Me, I'd be happy just to eat like a Raven.
- Jul 19, 2012
Classic Catering Turns Kids into Chefs
Children's laughter rises as pizzas are decorated, ready to be baked after being made by little hands covered in dough. Cooking a multi-course meal big enough to feed a family of four is standard practice for kids enrolled in Cooking Camp Classic.
- Jul 06, 2012
Wine Wisdom for a Roasting Region: Our taste-test of 8 rosés
We chose to decant rosé months ago, thinking that a cold, condensation-covered glass of it might be just the thing for a warm July day. Now that the Mid-Atlantic seems to be entering an end-times epoch of record-setting hot weather, our choice could practically qualify us for a grant from FEMA.
- Jun 13, 2012
Charm City Cook: Chef Talk
The Baltimore Fishbowl sits down with Chef Jon Lindenauer to talk about his work and passion for food.
- Jun 10, 2012
Summer Corn Chowder with Chesapeake Crab Meat
Try this summer crab recipe from Chef Therese Harding
- Jun 01, 2012
Harriet Dopkin and Five other Baltimore Businesswomen Honored by Local Girl Scout Council
The Girl Scouts of Central Maryland celebrated six Baltimore business women for their professional and civic contributions to central Maryland at their annual Distinguished Women's Awards reception.
- May 31, 2012
Tasting delivers a master class on malbecs - and savoring a meal
We've [The Baltimore Brew] been curious about the rising popularity of malbec, a once-obsure Argentine import, lately touted as the poor man's barolo.
- May 11, 2012
Cooking for Mom
Classic Catering provides recipe ideas sure to create a stellar Mother's Day Brunch.
- May 09, 2012
Toast to Preakness with The Jockey
Classic Catering creates "The Jockey," a refreshing drink for your Preakness celebration.
- May 01, 2012
Cooking at Downton Abbey
Chef Therese Harding joins Al Spoler and Chef Jerry Pellegrino to explore the ins and outs of Mrs. Pattmore's kitchen.
- Apr 18, 2012
Girl Scout Shadows Harriet Dopkin, President of the Classic Catering People
Central Maryland Girl Scout, Mercedez, shadows Harriet Dopkin for a day to learn about the vast world of culinary arts and owning a catering business.
- Apr 10, 2012
Bride chooses innovative passed apps as the main course at wedding
A self-described "foodie" and Baltimore bride-to-be talks about her experience planning her wedding menu with the staff at Classic Catering.
- Mar 14, 2012
Turn Your Condo into an Irish Pub
Happy St. Patricks Day! Chef Donal Martin gives us a taste of Ireland with Corned Beef Barley and Cabbage Soup and Baked Guinness Oysters.
- Feb 24, 2012
In The Kitchen
Step into our kitchen and try Chef Therese Harding's family friendly recipes.
- Feb 14, 2012
A Sweet Dessert for Valentine's Day
No matter what your Valentine's Day plans entail this year, The Classic Catering People have a sweet way to end it: Chef Bryan Davis' White Chocolate Tiramisu.
- Feb 13, 2012
Cooking for Your Valentine: White Chocolate Tiramisu
Chef Bryan Davis demos this easy-to-make treat for your valentine.
- Feb 13, 2012
Cooking for Your Valentine: Deconstructed Beef Wellington
Chef Bryan Davis demos an easy-to-make version of Beef Wellington to share with your valentine.
- Feb 10, 2012
Camp Classic: Learning the basics and more at Cooking Camp
Love to cook? Our summer cooking camp takes you and your junior chef back into the kitchen!
- Jan 19, 2012
What does the Ravens' lunch look like? Kind of like yours
Want to know what the Ravens have for breakfast, lunch and dinner? Classic Catering will tell you!
- Jan 10, 2012
Dine Like A Raven
Jen Heasley from "Cooking with the Pros" sits down with the Ravens Director of Food, Tenille Moore, to learn about what the players eat.
- Dec 23, 2011
Need a holiday dessert?
Classic unveils a festive holiday dessert sure to impress any guest.
- Dec 18, 2011
Dinner tonight, Baltimore: Fennel Latkes
Classic offers up two different, but equally delicious, recipes on mini-latkes for the holiday season.
- Nov 01, 2011
Dinner Dates
A sneak peek into the world of supper clubs with Classic Catering co-owner Harriet Dopkin.
- Oct 31, 2011
Candy Tummy Ache? These Recipes May Help
The Classic Catering People have put together a savory pot pie stew recipe sure to keep children happy and their bellies full this Halloween.
