hoisin dipping sauce

roasted red peppers, basil, salt packed capers, sherry vinegar, olive oil grilled country bread

Italian rice cakes with mozzarella marinara sauce

cocktail sauce

shredded potato pancake

pane rustica, grilled raisin walnut bread, Parmesan cheese toasts Sweet Potato Butter

crème fraiche

beurre rouge

laced with butter, sea salt and nutmeg

white truffle butter

roasted winter squash, fingerling potatoes, parsnips and rutabaga

consultation with pastry chef to create customized icing, cake, filling and design

Meyer Lemon Shortcakes With Citrus Marmalade Tiramisu Martinis Fuji Apple Bread Pudding Ricotta Cheesecake Caramel Walnut Upside Down Cakes Brandied Dried Fruit French Tartlets With Pecan Streusel Thai coffee creme caramel with whipped cream and cinnamon

half and half, 2% milk, sugar, Sweet and Low, Splenda and lemon wedges