made table side in molcajetes

may include: Canada Cup, Bluepoint, Malpec, Milpoint, North Thumberland, Cook Cove ginger-lime relish, chipotle mignonette, horseradish sauce tobasco, lemon wedges

cocktail sauce

white wine with butter, sautéed shallots and garlic, fresh thyme, bays leaves and fresh parsley French bread

forbidden rice salad

-Locally Sourced Marinated Chicken Breasts honey, sesame seeds, cinnamon, cumin, olive oil, lemon juice beluga lentils with fresh chives -Shaved Fresh Corn “Pudding” -Grilled Asparagus, Serrano Ham, Shaved Pecorino Salad Jarez sherry vinaigrette

-Espresso Barbecue Rubbed Sirloin of Beef, chef carved espresso, brown sugar, chili powder, sage, cayenne balsamic sauce -Roasted Potato Pearls purple, red, and Dutch yellow pee-wee potatoes -Chopped Vegetable Salad romaine, radishes, feta, cucumbers, grape tomatoes, scallions, chick peas, diced red onions, hearts of palm with fresh oregano vinaigrette -Ciabatta Rolls and Garlic Croustades

consultation with pastry chef to create customized icing, cake, filling and design

yellow and chocolate shortcake biscuits, spongecake cups sliced fresh strawberries and peaches, whipped cream

half and half, 2% milk, sugar, Sweet and Low, Splenda and lemon wedges