All Hands on Deck

Alex Mathov brings almost two decades of leadership experience in finance, strategy, and entrepreneurship. As Owner and CFO of The Classic Catering People, Alex is committed to honoring the company’s 40-year legacy while guiding its next chapter of growth and innovation.

He believes that great businesses are built on relationships, integrity, and thoughtful systems that allow people to do their best work. Whether refining financial strategy, strengthening operations, or empowering leadership teams, Alexis approaches every challenge with a mix of discipline and creativity.

A Baltimore resident for over two decades, Alex first joined Classic as Controller and quickly connected with its culture, its people, and its purpose. His focus is on sustaining the family values that define Classic while introducing modern tools and ideas that help the company thrive for generations to come.

Favorite food: A perfectly grilled steak — simple, satisfying, and hard to beat.
Surprising fact: Appeared in a Super Bowl commercial.

Since he was young, watching his mother and grandmother cook their favorite Polish recipes for family celebrations, Chris had known the food and hospitality business was where he wanted to be. He loves the process of planning an event, from the listening to the inspiring to being there to watch the smiles.

Beverage of choice: Tim Horton’s Dark Roast
Surprising fact: Canadian born, Texas Raised.

Born and raised in Baltimore, Ronnie began his hospitality journey as a prep cook at the renowned Pimlico Hotel. Ronnie worked his way to become one of the area’s finest chefs – and the executive chef at Classic for almost three decades! After a brief departure,  Ronnie returned to Classic as our Vice President Operations for seven years, overseeing the day to day operations of the company.

Through his experiences in all areas of the hospitality industry, Ronnie is now Classic’s Executive Vice President where he supports  Alex and Chris, along with the entire Classic Team.

Favorite food: anything Italian

Surprising fact: he’s superstitious

Cooking since she was eight years old, Harriet has built a lifetime of culinary adventure and inspiration. After earning a degree in the Classics from St. John’s College, she went on to study the culinary arts in both the United States and Japan. Backed by an ever-expanding library of cookbooks, great food reads, travels, and collaborations with culinary friends, Harriet has been the creative heart of Classic for decades.

Today, she continues to serve as a Legacy Advisor, sharing her wisdom, mentorship, and passion for innovation as Classic enters its next chapter. She enjoys gardening, experimenting with heirloom vegetables, and sharing her harvest with family, friends, and colleagues.

Favorite food: Anything made with love (and truffles).
Surprising fact: Has discovered that pickle ball is almost as much fun as tennis.

Since a summer spent in Ocean City, MD at the Carousel Hotel in 1977, Larry has dedicated his career to the world of hospitality. His decades of experience have given him a deep understanding of logistics, service, and the art of creating seamless guest experiences. Larry’s leadership and high standards have shaped Classic’s reputation for precision and professionalism.

Now serving as a Legacy Advisor, Larry continues to share his expertise with the leadership team, helping to guide operations, strengthen relationships, and preserve the values that have made Classic a trusted name for over 40 years.

Favorite quote: “If you make someone laugh every day, if you learn something every day, if you teach something every day and if you thank someone every day… then you will have a great day.” – adapted from my father, Stanley Frank.

Favorite food: Pickles